Imagine you’re a U.S. Navy Sailor out to sea in 5th Fleet, Naval Forces Central Command region. During deployment, you’re enjoying lunch in the galley with your shipmates. As you look down at your food, you appreciate the fact that you have fresh lettuce and tomatoes on your hamburger.
The taste reminds you of home and being back in America. You feel good knowing that you have food that makes you feel recharged and able to do the mission. However, what you don’t realize is that when your ship resupplied at sea, a U.S. Army veterinary food inspection specialist evaluated all of the food you and your shipmates consume to keep you safe from foodborne illnesses and other dangers....read more
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AFDO
October 2020
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